Course Overview

A course designed for junior or experienced stewardesses, deckhands and chefs, who aim to gain basic excel skills, understand how to plan and put together inventory for long journeys away from land.

• Creating inventory templates – consumables and equipment
• Sign-in & out templates
• Labeling systems
• Storage system & procedures
• Stowing procedures
• FIFO method
• Provisioning
• Housekeeping MSDS