INTRODUCTION TO BARISTA COURSE
Superyacht Training Academy
INTRODUCTORY CULINARY TRAINING COURSE
A must-have for anyone working with food in the Superyacht industry
Practical learning in a working service environment.
Practical demonstrations, theory and hands-on practical participation, including guest service (if applicable).
The course provides practical learning in a hands-on environment and includes practical demonstrations, theory and hands-on practical participation in a live setting.
You’ll learn to master the exact measures for specific coffee types, timing, coffee pouring, preparing and foaming milk and coffee service.
V&A Waterfront, Cape Town
The ½ day training prepares candidates for both the theoretical and practical elements of the assessment.This course is a must for anyone in the hospitality and service industry and people with an interest in the Barista Course such as:
- Chefs, Caterers, Bar staff
- Stewards and stewardesses, Chief Stewardesses, service staff
- Hospitality and catering staff
- Culinary teachers and students