INTRODUCTORY CULINARY TRAINING COURSE
A must-have for anyone working with food in the Superyacht industry
Course Overview
Practical learning in a working service environment.
Practical demonstrations, theory and hands-on practical participation, including guest service (if applicable).
The course provides practical learning in a hands-on environment and includes practical demonstrations, theory and hands-on practical participation in a live setting.
You’ll learn to master the exact measures for specific coffee types, timing, coffee pouring, preparing and foaming milk and coffee service.
Duration
1/2 Day
Location
V&A Waterfront, Cape Town
Outcomes
The ½ day training prepares candidates for both the theoretical and practical elements of the assessment.This course is a must for anyone in the hospitality and service industry and people with an interest in the Barista Course such as:
- Chefs, Caterers, Bar staff
- Stewards and stewardesses, Chief Stewardesses, service staff
- Hospitality and catering staff
- Culinary teachers and students
All Culinary courses proudly powered by Superyacht Culinary Academy.
Are you ready to book your seat?
For more information, course schedules and availability
Similar Courses
Chef Career Course
Chef/Stew Career Course
Deck/Stew Career Course