The Level II Award in Food Safety in Catering (QCF) is a qualification required by all interior staff working or preparing to work on the Superyachts.
This course will ensure that persons who are or will be handling food, are provided with the knowledge and skills necessary to produce safe food.
The Level II Award in Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by
OFQUAL.