Learn the art of silver service to understand service etiquette.
- Mise-en place – how to plan for service
- Chef & Service Stew communication
- Glassware knowledge & care
- Cutlery knowledge & care
- Table set-ups: breakfast, buffet, multi-course meals and more
- Types of services
- Cultural etiquette
- Wine & Champagne service
Duration
2 Days
Location
V&A Waterfront, Cape Town
Outcomes
Are you ready to book your seat?
For more information, course schedules and availability
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