Course Overview

Learn the art of silver service, build confidence in pro-active service approaches, and understand
service etiquette.

• Mise-en place – how to plan for service
• Chef & Service Stew communication
• Glassware knowledge & care
• Cutlery knowledge & care
• Table set-ups: breakfast, buffet, multi-course meals and more
• Types of services
• Cultural etiquette
• Wine & Champagne service