Course Overview
Learn the art of silver service, build confidence in pro-active service approaches, and understand
service etiquette.
- Mise-en place – how to plan for service
- Chef & Service Stew communication
- Glassware knowledge & care
- Cutlery knowledge & care
- Table set-ups: breakfast, buffet, multi-course meals and more
- Types of services
- Cultural etiquette
- Wine & Champagne service