Superyacht Training Academy

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For anyone interested in working in the galley on superyachts then this is a great course to learn the required knowledge and techniques you will need on board.

The Superyacht Chef Course focuses on preparing students to increase their culinary skills in the galley. Our course covers everything you need to know about yachting, operation in the galley, food management and culinary skills. 

Our Superyacht Chef Course also challenges students to think differently about how they work with food and what it represents. Students learn to forget everything they know about basic food preparation -we teach students a completely new way of planning, preparing and presenting food and challenge the boundaries of standard food presentation, pushing them to raise the bar and achieve new personal goals in culinary art.

Our course is intense and covers everything from basic hygiene and cooking efficiency to 5-star food preparation under the guidance of a professional chef.


8 Days


V&A Waterfront, Cape Town

Course Outcomes

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Chef Career Course

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