Superyacht Training Academy’s Chef / Stew Career Course has been specially designed to meet the ever-growing demand for well-trained professional crew on yachts and luxury Superyachts.

This course offers the simplest and most effective way to gain entry level employment as a Chef/Stew onboard yachts of all sizes. A Chef/Stew has an incredibly important role, as they are responsible for two very large departments on a vessel. The position requires a blend of responsibility, maturity and self- discipline along with a great sense of humour and the drive to provide exceptional service. You will need meticulous attention to detail both in your duties and in your personal presentation.