ADVANCED BEVERAGE SERVICE
Superyacht Training Academy
INTERMEDIATE MIXOLOGY COURSE
Finessing the art of service etiquette, complaints handling, menu and cocktail creation.
This course has been designed to build your knowledge, enhance your mixology skills and uplift your confidence to work onboard any Superyacht or Food and Beverage establishment. Delving into the fundamental history and production of liquor, inventory’s, provisioning, management and storage of liquor onboard a vessel.
V&A Waterfront, Cape Town