Course Overview

This course has been designed to build your knowledge, enhance your mixology skills and uplift your confidence to work onboard any superyacht or Food and Beverage establishment. Delving into the fundamental history and production of liquor, inventory’s, provisioning, management and storage
of liquor onboard a vessel.

Finessing the art of service etiquette, complaints handling, menu and cocktail creation, with flair. A comprehensive and hands-on practical mixology course for anyone.