In-person at the V&A Waterfront | Beginner friendly | Accommodation available
A good Chef is well-presented, has a love for fine cuisine and has a strong ability to plan ahead. The attitude and art of good service is something that takes training and practice. The position requires a blend of responsibility, maturity and self-discipline along with good communication skills and the drive to provide exceptional service.
This pathway suits you if you:
Whether you’re an aspiring chef or an experienced culinary professional looking for a new challenge, this pathway prepares you for the unique demands of cooking aboard luxury superyachts, where exceptional standards, creativity and versatility are essential.
A structured programme combining classroom learning and hands-on training, built around what is expected of galley crew.
The STCW safety foundation required to work on yachts.
Tender driving and boat handling skills (RYA Powerboat Level 2).
Communication and navigation awareness.
For absolute beginners who want to learn the fundamentals
From provisioning, passage planning and port stops to galley hacks and menu planning.
Yacht CVs, interviews, crew agencies and the job search.
Everything in the CHEF package PLUS:
Already have some qualifications? Fill the gaps with focused courses in safety, powerboat handling, personal watercraft, radio, radar, diesel engine and practical deck skills.
RYA courses are proudly powered by Ocean Star Sailing Academy.
Train in the heart of Cape Town’s yachting community, with dedicated instructors who bring more than 12 years’ experience as superyacht crew. Self-catering student accommodation is available on site for in-house courses, subject to availability.
We help you understand what comes next: How to write a yacht CV, prepare for interviews, work with crew agencies, and where and when to look for work. Being at the V&A Waterfront also puts you close to local networking and daywork opportunities.
No. Our Career Pathways are designed for both beginners and land-based chefs who would like to do a land-to-yacht conversion.
4 weeks, in person at the V&A Waterfront.
Unlike a traditional restaurant kitchen, superyacht chefs must deliver exceptional cuisine within the limited space and resources of an onboard galley. You’ll need to master provisioning, menu planning, dietary requirements and food safety, often while catering to the changing preferences of high-end guests.
Absolutely. Depending on your experience and qualifications, you could begin as a crew chef, sous chef or sole chef on a smaller yacht before progressing to more senior positions.
Yes. Request course information and we’ll send everything you need to make an informed decision.
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Get the full course outline, costs and upcoming dates for our next Chef Course intake.
Copyright © 2026 Superyacht Training Academy | Deckhand & Stewardess Training
Copyright © 2026 Superyacht Training Academy | Deckhand & Stewardess Training